A beautifully baked bagel is a site to see. Pictured above is a salted bagel with cream cheese made at A&S Bagels in Franklin Square, New York. A&S Bagels has been baking up bagels since 1986. Since that time, A&S has been recognized as a top 20 bagel store in the country.
A&S Bagels has been proudly serving bagel stores, bakeries and coffee shops award-winning bagels. If you are interested in starting your own bagel store please do not hesitate to contact us. We can help.
Please e-mail us at bagelmail@aandsbagels.com for more information, or visit http://www.bagelsforbagelshops.com
Starting Up Your Own Bagel Store
New bagel store operators are finding out that they do not have to make the bagel dough in their own store, but rather, they can order and bake-off already made raw dough bagels (also known as frozen unbaked bagels) direct from A&S Bagels. Since the baking of the bagels is still done at the store level, customers will be able to smell the bagels baking in the oven. Just Imagine that, giving your customers what they want.
- I. Reduce your need for Labor Resources
- Less wasted labor resources equals more profits. By purchasing pre-formed dough bagels, your labor resources will not need to be dedicated to mixing the dough, and working on the bagel making machine. Rather, you can use your paid labor more effectively in other areas of your business.
- II. Reduce your need for Physical Space
By ordering frozen dough, you will not need to purchase and store: (1) a dough mixing machine (2) a bagel making machine; (3) the many ingredients that go into making different flavor bagels (flour, yeast, sugar, raisins, blueberries, etc.); and (4) you will not need as many bagel racks that take up space in your store. All you will need is freezer space and a oven. Overall, the new bagel store which uses frozen dough will not need as much square footage as one that makes its own dough. As an added benefit, smaller spaces equals less rent per month. Consider that when looking for your new stores location.
- III. Reduce your Start-Up Costs:
- Less Equipment means smaller initial investment. You will not need to buy expensive bagel equipment (bagel mixer and bagel forming machine). Additionally, you should also realize a savings in rent because you will not need as large of a store. Just some freezer space and an oven.
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- IV. Deliver to your Customers a Great-Tasting Consistent Product
- Aside from the above reasons, you will be able offer your customers a wide variety of flavors with minimal effort. Moreover, you will be able to serve your customers genuine great tasting NY Bagels. We offer a wide variety of flavors to satisfy the most demanding consumer. Your customers will love all the flavor choices. Our flavor line includes:
| Plain |
| Pumpernickel |
| Cinnamon Raisin |
| Sun Dried Tomato |
| Whole Wheat |
| Blueberry |
| Jalapeno |
| French Toast |
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| Chocolate Chip |
| Multi-Grain |
| Egg |
| Rye |
| Bialy |
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** Please keep in mind that from our plain dough you can bake many different seeded varieties of bagels, such as, sesame, poppy, onion, garlic, everything, salt and more.
