The A&S SMORES BAGEL
- The foundation of this amazing creation is the A&S French Toast Bagel. This bagel alone is something to behold. It is a must try!
- Now, add Nutella.
- Then add some Marshmallow Fluff.
A beautifully baked bagel is a site to see. Pictured above is a salted bagel with cream cheese made at A&S Bagels in Franklin Square, New York. A&S Bagels has been baking up bagels since 1986. Since that time, A&S has been recognized as a top 20 bagel store in the country.
A&S Bagels has been proudly serving bagel stores, bakeries and coffee shops award-winning bagels. If you are interested in starting your own bagel store please do not hesitate to contact us. We can help.
Please e-mail us at firstname.lastname@example.org for more information, or visit http://www.bagelsforbagelshops.com
Starting Up Your Own Bagel Store
New bagel store operators are finding out that they do not have to make the bagel dough in their own store, but rather, they can order and bake-off already made raw dough bagels (also known as frozen unbaked bagels) direct from A&S Bagels. Since the baking of the bagels is still done at the store level, customers will be able to smell the bagels baking in the oven. Just Imagine that, giving your customers what they want.
** Please keep in mind that from our plain dough you can bake many different seeded varieties of bagels, such as, sesame, poppy, onion, garlic, everything, salt and more.
“The A&S French Toast Bagel, prepared with a scrumptious crumb topping and generous amounts of powdered sugar, has been a great hit for us,” says Scolieri. “Hot out of the oven, or with syrup or butter, the French Toast Bagel puts smiles on the faces of many people.”