Wholesale Bagel Ordering
Our bagels can be ordered in the following ways:
1. Fully Baked (Fresh, Not Frozen): Daily delivery service of our Fresh Baked (Not Frozen) Bagels can be arranged for LONG ISLAND and NEW YORK CITY METRO AREA BAGEL shops, delis, bakeries, hotels and other food service institutions.
2. Frozen Raw Dough Bagels (Pre-Formed): Our premium quality raw dough bagels can be delivered to your bagel store. You will be able to save money on ingredients, machinery and labor. By ordering raw dough bagels from us, you won’t need a dough mixer, a bagel former and bagel divider. All the while, you will be able to bake off premium gourmet New York Bagels, and serve your customers a great tasting consistent bagel. Moreover, customers will be able to smell the aroma of the freshly baked bagels. This is a perfect solution for bagel shops and bakeries. Your job would be to proof, boil and bake the bagels. (Our bagels do not have to be boiled, but traditionally bagels are boiled before being baked).
3. Par-Baked Bagels: A&S makes par-baked bagels (also known as brown and serve bagels). Our par-baked bagels are partially baked bagels. All you have to do is finish the baking for a few minutes in your oven. With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources.
4. Thaw and Serve Bagels: Our full baked frozen bagels (also known as thaw and serve bagels) provide the food service industry with an easy way to serve great tasting New York bagels to their customers. Once the bagels are thawed out, they are ready to be served and enjoyed.
